Dill-Infused Grilled Salmon Delight

Certainly! Here’s a detailed recipe for Dill-Infused Grilled Salmon Delight:

Dill-Infused Grilled Salmon Delight

Ingredients:

• 4 salmon fillets (approximately 6-8 oz each)
• 3 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)
• 3 cloves garlic, minced
• 1 lemon (zested and juiced)
• ¼ cup olive oil
• Salt and pepper to taste
• 1 tablespoon Dijon mustard
• 1 tablespoon honey (optional, for a touch of sweetness)
• Lemon wedges for serving
• Fresh dill sprigs for garnish

Instructions:

1. Prep the Marinade:

   • In a small mixing bowl, combine the finely chopped fresh dill, minced garlic, lemon zest, and lemon juice. Stir in the olive oil, Dijon mustard, and honey (if using). Season with salt and pepper to taste.

2. Marinate the Salmon:

   • Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the dill marinade over the salmon, ensuring each fillet is well coated. Cover the dish (or seal the bag) and refrigerate for at least 30 minutes, but ideally 1-2 hours. This will allow the flavors to infuse into the salmon.

3. Prepare the Grill:

   • Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). If you’re using a gas grill, the temperature can be controlled more easily. For charcoal, allow the coals to turn grey with a medium-high heat.

4. Grill the Salmon:

   • Once the grill is hot, oil the grates lightly to prevent sticking. Remove the salmon fillets from the marinade, allowing any excess marinade to drip off before placing them on the grill. Discard the remaining marinade.
   • Place the salmon fillets skin side down (if they have skin) on the grill. Close the grill lid and cook for about 4-5 minutes.
   • Carefully flip the salmon fillets using a spatula and cook for another 3-4 minutes, or until the salmon is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C) for perfectly cooked salmon.

5. Serve:

   • Once the salmon is done, remove it from the grill and let it rest for a couple of minutes. Plate each fillet and garnish with fresh dill sprigs and lemon wedges.

6. Accompaniments:

   • For a complete meal, consider serving the Dill-Infused Grilled Salmon with a side of grilled asparagus, a fresh green salad, or garlic butter mashed potatoes.

Tips:

• Grill Marks: For restaurant-quality grill marks, rotate the salmon fillets 45 degrees halfway through grilling each side.
• Flavor Variation: Feel free to experiment with additional herbs like parsley or tarragon for a different twist.
• Prevent Overcooking: Keep a close eye on the salmon while grilling to prevent overcooking, as salmon can dry out quickly.

Enjoy your delightful, dill-infused grilled salmon with fresh, vibrant flavors!