Autumn Harvest Pork Tenderloin with Caramelized Apples

Autumn Harvest Pork Tenderloin with Caramelized Apples

Ingredients:

For the Pork Tenderloin:

• 1-2 pork tenderloins (about 2 lbs total)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder

For the Caramelized Apples:

• 3 large apples (Granny Smith, Honeycrisp, or your favorite variety), peeled, cored, and sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Pinch of salt
• ¼ cup apple cider or apple juice
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Pork Tenderloin:

   • Preheat your oven to 375°F (190°C).
   • Pat the pork tenderloin dry with paper towels. Season generously with salt, freshly ground black pepper, dried thyme, dried rosemary, and garlic powder on all sides.
   • In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat.
   • Once the oil is hot, sear the pork tenderloin on all sides until it’s golden brown (about 2-3 minutes per side).

2. Roast the Pork Tenderloin:

   • After searing, transfer the skillet to the preheated oven.
   • Roast the pork tenderloin for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
   • Let the pork rest for at least 5-10 minutes after removing it from the oven to allow the juices to redistribute.

3. Prepare the Caramelized Apples:

   • While the pork is roasting, start on the apples. In a large skillet, melt the butter with the olive oil over medium heat.
   • Add the apple slices to the skillet. Cook, stirring occasionally, until they start to soften and turn golden, about 5-7 minutes.
   • Sprinkle the brown sugar, cinnamon, nutmeg, and a pinch of salt over the apples. Stir to coat the apples in the sugar and spices.
   • Pour in the apple cider (or apple juice) and lemon juice. Cook, stirring frequently, until the liquid has reduced and the apples are caramelized and tender, about 5 more minutes.

4. Assemble and Serve:

   • Slice the rested pork tenderloin into medallions.
   • Arrange the pork slices on a serving platter and spoon the caramelized apples over the top.
   • Garnish with fresh thyme or rosemary if desired.

Additional Tips:

• Apple Variety: Use a mix of apple types for a variety of textures and flavors.
• Wine Pairing: Consider serving with a crisp white wine, like a Chardonnay, or a light red, such as Pinot Noir.
• Side Dishes: Complement the dish with roasted root vegetables, mashed sweet potatoes, or a fresh green salad.

Enjoy the rich, fall flavors of this Autumn Harvest Pork Tenderloin with Caramelized Apples!