Garlic Lemon Shrimp Scampi Delight

Garlic Lemon Shrimp Scampi Delight Recipe

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 6 garlic cloves, minced
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Zest of 1 lemon
• Juice of 1 lemon (about 2-3 tablespoons)
• 1/4 cup dry white wine (like Sauvignon Blanc) or chicken broth
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste
• 8 ounces linguine or spaghetti
• Lemon slices, for garnish

Instructions:

1. Prepare the Pasta:

   • Fill a large pot with water, add a generous pinch of salt, and bring to a boil. Add the linguine or spaghetti and cook according to the package instructions until al dente. Reserve about 1/2 cup of the pasta water, then drain the pasta and set aside.

2. Cook the Shrimp:

   • In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Once the butter is melted and bubbly, add the shrimp in a single layer. Season with salt and pepper. Cook the shrimp for 2-3 minutes on each side, until they are pink and opaque. Remove the shrimp from the skillet and set aside.

3. Prepare the Sauce:

   • In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, or until the garlic is fragrant but not browned.
   • Add the lemon zest and juice, and pour in the white wine (or chicken broth). Bring to a simmer and cook for about 2-3 minutes, allowing the liquid to reduce slightly.

4. Combine and Finish:

   • Lower the heat to medium and return the shrimp to the skillet. Toss to coat them in the sauce.
   • Add the drained pasta to the skillet and gently toss everything together. If the mixture seems dry, add a bit of the reserved pasta water, one tablespoon at a time, until the desired consistency is achieved.
   • Stir in the remaining 2 tablespoons of butter and the chopped parsley. Taste and adjust seasoning with additional salt and pepper, if needed.

5. Serve:

   • Transfer the Garlic Lemon Shrimp Scampi Delight to serving plates. Garnish with lemon slices and an extra sprinkle of fresh parsley.
   • Serve immediately with a side of crusty bread to soak up the delectable sauce, and enjoy!

Additional Tips:

• Shrimp: Ensure the shrimp are fully thawed if they were frozen. Pat them dry with paper towels to avoid excess moisture.
• Wine: If you prefer not to use wine, chicken broth is a great substitute that will still provide a rich flavor.
• Add-Ins: For added texture and flavor, consider tossing in a handful of cherry tomatoes, baby spinach, or artichoke hearts during the final step.

This delightfully simple yet elegant dish is perfect for a weeknight dinner or a special gathering. Enjoy your flavorful Garlic Lemon Shrimp Scampi Delight!