Savory Marsala Chicken Delight

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Savory Marsala Chicken Delight Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 8 ounces cremini or white mushrooms, sliced
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup Marsala wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Chicken:

   • Start by pounding the chicken breasts until they are of even thickness (about 1/2 inch thick).
   • Season both sides of the chicken breasts with salt and black pepper.
   • Dredge the chicken in the all-purpose flour, shaking off any excess.

2. Cook the Chicken:

   • Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
   • Once the oil is hot and the butter has melted, add the chicken breasts. Cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken breasts from the skillet and set aside.

3. Sauté the Vegetables:

   • In the same skillet, add the sliced mushrooms. Cook until they begin to brown, about 5 minutes.
   • Add the chopped onion and minced garlic to the skillet. Continue to cook for another 2-3 minutes, until the onion is translucent and the garlic is fragrant.

4. Prepare the Marsala Sauce:

   • Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom of the skillet.
   • Allow the wine to reduce by half, about 3-4 minutes.
   • Add the chicken broth, heavy cream, dried thyme, and dried rosemary to the skillet. Stir to combine.

5. Simmer the Chicken:

   • Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top of the chicken.
   • Reduce the heat to medium-low and let the chicken simmer in the sauce for about 10 minutes, or until the sauce has thickened slightly.

6. Serve:

   • Taste the sauce and adjust seasoning with additional salt and pepper if necessary.
   • Garnish the chicken with freshly chopped parsley before serving.

7. Enjoy:

   • Serve the Savory Marsala Chicken Delight over pasta, rice, or mashed potatoes to soak up the delicious sauce.
   • Pair with a side of vegetables or a fresh salad for a complete meal.

Additional Tips:

• If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the sauce during the simmering step.
• For a healthier option, consider using low-sodium chicken broth and light cream or half-and-half instead of heavy cream.

Enjoy your delicious and flavorful Savory Marsala Chicken Delight!