Ingredients: 1 (2-3 pound) beef tenderloin (center-cut) Salt and black pepper to taste 2 tablespoons olive oil 2 tablespoons Dijon mustard 1…
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I am a passionate home chef specializing in creating elegant and flavorful seafood dishes. My love for gourmet cooking and meticulous attention to detail shine through in every recipe I craft, bringing restaurant-quality meals to your home kitchen.
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