Crispy Almond-Crusted Pan-Fried Trout Ingredients: 4 trout fillets (about 4-6 oz each) 1 cup blanched almonds, finely chopped or ground 1/2 cup…
About author
Hi! I’m Lene
I am a passionate home chef specializing in creating elegant and flavorful seafood dishes. My love for gourmet cooking and meticulous attention to detail shine through in every recipe I craft, bringing restaurant-quality meals to your home kitchen.