Velvet Smoked Salmon Rillettes

Sure, here’s a detailed recipe for Velvet Smoked Salmon Rillettes:

Velvet Smoked Salmon Rillettes

Ingredients:

• 200g smoked salmon, finely chopped
• 150g fresh salmon fillet, cooked and flaked
• 100g unsalted butter, softened
• 2 tablespoons crème fraîche
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 2 tablespoons finely chopped fresh dill
• 2 tablespoons finely chopped fresh chives
• Salt and freshly ground black pepper, to taste
• Capers, for garnish (optional)
• Crackers or toasted baguette slices, for serving

Instructions:

1. Prepare the Fresh Salmon:

   • Cook the fresh salmon fillet by poaching, baking, or steaming until just done. Allow it to cool to room temperature, then flake the flesh into small pieces using a fork. Ensure there are no bones or skin fragments.

2. Combine the Ingredients:

   • In a large mixing bowl, combine the softened butter, crème fraîche, and Dijon mustard. Use a hand mixer or whisk to blend until smooth and creamy.

3. Add the Seasonings:

   • Stir in the lemon zest, lemon juice, fresh dill, and chives. Mix until well combined.

4. Incorporate the Salmon:

   • Gently fold in the smoked salmon and fresh flaked salmon. Be careful not to break up the salmon too much; you want to keep some texture to the rillettes.

5. Season:

   • Taste the mixture, then season with salt and freshly ground black pepper as needed. Remember that smoked salmon can be quite salty, so adjust accordingly.

6. Chill:

   • Transfer the rillettes to a serving bowl or individual ramekins. Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the mixture to firm up.

7. Garnish and Serve:

   • Before serving, let the rillettes sit at room temperature for about 10-15 minutes to slightly soften. Garnish with extra chopped fresh herbs and a few capers if desired.

8. Enjoy:

   • Serve the Velvet Smoked Salmon Rillettes with crackers, toasted baguette slices, or fresh bread. It also pairs wonderfully with a crisp white wine or a glass of champagne.

Additional Tips:

• Make Ahead: The rillettes can be prepared up to two days in advance and stored in the fridge. This can even enhance the flavors.
• Presentation: For a fancy touch, you can mold the rillettes by lining a small bowl with plastic wrap, packing in the rillettes, and then inverting it onto a plate before serving.
• Variations: You can add a bit of finely chopped shallot or a splash of brandy for an extra depth of flavor.

This elegant appetizer is perfect for any occasion, combining the velvety richness of the crème fraîche and butter with the smoky, savory notes of salmon. Bon appétit!